Like the French toast and pain perdu, this dessert is rooted in the Spanish history and linked to Easter holidays. Find here the authentic torrija recipe, from my mum.
Know why GMOs is not a big issue in Europe. This post presents figures and facts to know more about it.
Do you know when to use extra virgin olive oil instead of regular olive oil? Our practical guide will help you learn more about Spain's most famous export and improve your flavors in the kitchen
Finally, we publish our recipe of fish stock for paella, key ingredient in an excellent mixed paella
What makes so special the Iberico Ham? This particular breed, only found in Spain has unexpected benefits for your health
We all have olive oil in our kitchen cupboard, but how does it get from the olive tree to the bottle? We break down the complex process into steps so that you will know all that go in behind the scenes.
The Protected Designation of Origin label certifies where foodstuff has been grown and/or produced to avoid couterfeits and deliver to customers the excellence of European foodstuff production